CHENNAI: Archana Pai was around 12 years old when she first fell in love with cooking. The cupids were her mother and grandmother who used to make tasty dishes with fewer spices but with almost all ...

In a large skillet, melt unsalted butter over medium heat. Add shallots and minced garlic, cooking until softened for 2-3 minutes. 2. Marinate chicken strips in Malvani masala for 4-6 hours in the ...

The recipe of khatkhata uses a special Konkani spice called Tirphal that gives it a unique flavour. Indian cuisine never fails to amaze us. We can never get over the roti, sabzis and dals, but if you ...

FRAGRANT, spice-flecked biryani and melt-in-the-mouth kebabs — this is the general perception of what Muslim cuisine in India is all about. However, there’s more to it than just these dishes. To ...

The Konkan region is a rugged section of the western coastline of India which comprises of the coastal areas of Maharashtra, Goa and Karnataka. It stretches North-South from the city of Mumbai in the ...