Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue sauce.

Seoul — Park Jin-hee remembers the first time that he tried South Korea’s famed “fire chicken noodles.” Huddling with a group of friends in his high school dormitory about a decade ago, each person ...

Samyang Foods CEO Kim Jung-soo, the creator of Buldak Ramen, and her son and heir Jeffrey Chun stand in front of wall displaying the company's products from years past. (Jean Chung / For The Times) In ...

Global Korean food brand Bibigo recently unveiled special edition ramyun Korean-style instant noodles featuring K-pop band ...

Major Korean food companies are shining the spotlight on K-food at Anuga 2025, which takes place from Saturday to Wednesday ...

This traditional Korean soup is served cold, usually made with buckwheat noodles, and typically enjoyed during the ... One thing you must do in South Korea is enjoy the variety of street food ...

Metrotech Dr., Chantilly languageWebsite Young Sun Han once owned a restaurant just like Baek Ban in Seoul, and she had ...

Kimchi and Bap, a Korean restaurant that began as a pop-up concept, is opening a stall in the Lenexa Public Market on Thursday. The restaurant serves rice bowls with beef or chicken bulgogi, a popular ...

Sinabro has officially opened its doors inside the Landmark Building at 316 N. Milwaukee St., serving up a wide range of Korean appetizers, noodle dishes and specials. X “The response so far has been ...

If you've been paying attention to Netflix lately, you may have noticed a slew of Korean food shows with dramatic names like "A Nation of Kimchi" and "Korean Porkbelly Rhapsody." Each is dedicated to ...