Kuchen (pronounced "koo-ken" or "koo-gen") is the German word for "cake" and represents a wide array of sweet and savory baked goods. While the literal translation is cake, the term in ...

Karen's Kuchens, available at Sunday's Hotdish Festival at Drekker Brewing, has found a national market with its 'Old World'-style dessert, available in 45 flavors. Karen Schwandt, owner of Karen's ...

This article is one of 18 South Dakota food favorites. For the complete list, go here. Kuchen: German dough pie made with custard and featuring fruits — such as prunes, peaches, raisins or apples — or ...

After a truly enjoyable morning and the sights and smells of incredible foods, Taylor and I were darn hungry. We headed to my Mom and Dad’s hometown of Tripp to grab a sandwich at Ron’s Market. Then, ...

Dear SOS: My grandmother was German and would bake a loaf of kuchen. It was so delicious. I remember she added sugar to the bread, and we ate it like a dessert. Do you know the recipe? Dear Marie: ...

After sweeping a county fair with her blue-ribbon kuchens, Kim Meidinger started a kuchen company. She's found success by using real ingredients, her grandma's recipe and her family as support staff.

A slice of blueberry kuchen tastes like summer at your grandmother’s house—sweet, comforting, and somehow both rustic and elegant. This German-inspired dessert combines a tender, buttery cake base ...