This "doctored" apple kuchen recipe uses a boxed mix cake as its base. Heat oven to 350 degrees. Grease 9-by-13-inch or 10-inch springform pan Place dry cake mix, cinnamon, egg, sour cream and butter ...

Kuchen (German for "cake") is a kind of catchall name for several different pastries. Some are cakes with fruit, while others are more like custard tarts, or they can be a combination of the two. A ...

Rocky Mount chef and Virginia Western pastry professor John Schopp shares his grandmother’s recipe for the version of kuchen baked by German settlers who fled to the Dakotas from Russia a century ago.

Prepare dough as instructed on package, adding slightly more water and omitting the butter. You will need to add more flour, but do not make it stiff. This dough should be soft to the touch. Let dough ...

6 tablespoons (3/4 stick) unsalted butter, room temperature, plus more for the pan 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1/4 ...

Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...

In the midst of the turmoil currently gripping Israel, a well-known Israeli chef called to tell me something very hopeful: A group of his Jewish and Arab-Israeli colleagues were gathering to prepare a ...

This classic Cinnamon Kuchen recipe comes straight from a 1935 Pennsylvania Dutch cookbook, offering a glimpse into the traditional baking methods of the era. Made with a yeasted dough enriched with ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, cornmeal, granulated sugar, baking powder, salt, and ...