If you’ve ever tried to make salad dressing from scratch, you know that one of the biggest challenges is getting the oil and the vinegar to mix properly. No matter how hard you try to shake, stir, or ...

A new study in mice shows that consuming emulsifiers—a common ingredient in ultra-processed human foods—during pregnancy or breast-feeding is associated with mild health risks for offspring. Maria ...

The E numbers in food make bread softer and ice-cream silkier. But there is growing concern about how they might affect our microbiome As if excess salt, fat and several types of sugar weren’t bad ...