Jason Michael Thomas, Urban AG Indy joined us today to talk all things fruit preservation while making mulberry jam and lacto-fermenting cherries. He says the most natural way to jam is to plant fruit ...

There's something quietly satisfying about making your own fermented foods. A jar of bubbling sauerkraut on the counter, a batch of yogurt setting overnight, the faint tang in the air that tells you ...

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...