Lamb and beef are excellent, comparable sources of highly absorbable heme iron. Both can help prevent iron deficiency anemia. Regular, high consumption of all red meat (including lamb and beef) may ...

Known for its exceptional marbling and often referred to as “Wagyu-style” lamb, Australian marbled lamb delivers a ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they ...

If lamb isn’t your thing, it’s just as delicious with beef chuck roast!

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Not to sound too corny, but Americans tend to be a bit sheepish when it comes to eating lamb. We love our beef, chicken and pork at levels that make lamb seem almost insignificant. That's not a bad ...

Increasing demand for lamb by an affluent U.S. market segment and speculation that some domestic consumers seek alternatives to record-high beef prices have led to higher farm-gate prices for lamb ...

Retailers, looking for ways to build a fire under lamb and veal sales, are finding demos, point-of-sale information and good pricing work to stoke the flames. Showing customers how to prepare these ...

Gyro-style meat can create multiple dishes for various cuisines. This ingenious hack allows you to make it quick and easy ...