Chef Paola Velez's take on baba au rhum adds layers of dark rum and fresh fruit flavor to homemade brioche. With almost a cup of top-shelf dark rum between the cinnamon-spiked rum soak and the ...
Can’t choose between a drink and dessert? With a rum baba you never have to – and that’s why we love it. If you’re not familiar with the baba, let me break it down for you. Firstly, like most great ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results