Dorie Greenspan, James Beard-Award winning author of 15 cookbooks, including Dorie's Anytime Cakes, Baking with Dorie, ...

Over the past year, we’ve witnessed a major shift in wedding cake styles. Forget what you thought you knew about simple white tiers — 2025 is all about artistry, personality, and a whole lot of ...

The emerging trend of geode wedding cakes may be a bit shocking to guests accustomed to flowers, hearts and delicate flourishes. Instead of traditional delicate embellishments, cake tiers are ...

"I like things that are over the top," says Celeste Perkins. "You can call it camp. You can call it tacky. I just think it's ...

I'm a mad scientist in the kitchen. My inventions for new culinary techniques that will revolutionize the way we eat usually happen in the middle of the night during a bout of insomnia. I stumble ...

If the only muffin top you've seen lately is the one hanging over your jeans, we've got a suggestion: ditch the white flour. You see, white flour is like the shell of a nut - it's had all the good ...

Sometimes the smallest sweets can become a really big deal. There’s no other way to explain the success of Divine Delights, a 36-year-old Petaluma bakery that specializes in bite-size layer cakes ...