Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

These comforting soup recipes are easy to make ahead and freeze for a delicious and high-protein weeknight meal.

Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

Summer fruit like blueberries is a precious thing, so it only makes sense to spend the season eating as much of it as possible—and turning it into jams and preserves to enjoy later. But if canning isn ...

While he currently doesn’t feature any frozen vegetables on Counter Service’s sandwich menu, he likes to keep a bag of frozen peas in his freezer at home. “The peas come cooked so it's easy to ...