MR. COCHINILLO Tinee de Guzman with his succulentlechong baboy ramo Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, ...

Whether it's a whole suckling pig with an apple in its mouth or bite-sized pieces wrapped in soft pita wedges, lechon is the star at almost every Filipino celebration, including Christmas and New Year ...

Find out where to get this tasty charcoal-roasted meat here: Have you been seeing a lot of lechon baka posts lately? Well, that's because the cousin of the Pinoy favorites lechon manok and lechon ...

Wilson’s Haus of Lechon is a family-run eatery that makes traditional Filipino feasting fun, accessible, and most importantly, tasty. The restaurant has moved to Scarborough since this article was ...

Spring and summer in Australia are all about barbecues. But for Filipinos, ihaw (to grill or barbecue) is a way of life all year round. Tender sweet skewers and tangy grilled barbecue meat are ...

- Julia Montes shared her journey in cooking 'lechon baboy' at home - In her most recent Instagram post, she posted a couple of photos of her while being busy in the kitchen - Although she's not ...

Filipino-style lechon in Toronto is the ultimate way to indulge in roasted suckling pig. Whether you’re digging into some crispy lechon kawali on rice or getting a whole pig catered for your party ...