Former Malacañang chef Babes Austria, now of Taal Vista, shows her mastery of the different regional takes on the high and mighty ‘lechon’ Finally, I was able to take that long-awaited trip to Taal ...

THE JUDGES of the Philippine Culinary Cup enjoying our “lechon” I had lots of fun in last week’s World Food Expo as one of the speakers of Wofex University on “The Different Faces of Philippine ...

TasteAtlas has published its 50 Best Pork Dishes for the month of May, and six dishes from the Philippines made it to the list. Lechon, the slow-roasted suckling pig stuffed with lemongrass, tamarind, ...

CEBU, Philippines - I always try to avoid fatty food, but sometimes I have to give in to my cravings. As long as I know my limits, that should be okay. One day I was craving for liempo and I thought ...

You've probably been introduced to some unique Filipino cooking ingredients and new flavors if you've ventured into the world of the country's cuisine, either as a home chef or avid diner. But there's ...

Often, when Cebu is mentioned, lechon is one of the first things — if not the first thing — that come to mind. It’s not surprising: crunchy skin, tender meat, delicious flavors that don't need sauce.

I grew up in Oahu, Hawaii, with Asian restaurants all over the island. When I moved to Louisville, certain Vietnamese and Thai eateries quickly became my go-to's, as the dishes there came closest to ...

The period when Filipino food was little known outside its homeland is over, says food and travel writer Yasmin Newman. Her new collection, Under Coconut Skies, explores the ins and outs of Filipino ...

For my last six months in the Philippines, I bid farewell to all the things I love ― the walls of Intramuros in Manila, pedicab bicycle transportation, the beautiful sky, sunrise and sunset and, above ...