From blueberry breakfasts to desserts and beyond, we think this special little berry has a place in everything. But there is ...

Add Yahoo as a preferred source to see more of our stories on Google. The tanginess of lemons and sweetness of blueberries is a flavor combination that we'll never get tired of—and EatingWell readers ...

Crisp lemon cookies in the crust and a fresh blueberry-lemon sauce swirled on top transform this classic creamy cheesecake ...

On the menu: Pasta with eggs and bacon, and a lemon blueberry cake ...

A coconut lemon blueberry twist on cheesecake bars for spring. The crust is buttery with a shortbread texture. On top is a creamy cheesecake layer that's sweet, tart, and tangy with a burst of juices ...

They freeze well, too, so if you're facing the end of the season and haven't had a chance to tackle the recipes ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than ...

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogurt to bring out the natural tanginess of fruits like lemons and strawberries. Jeni ...