Masor tenga has been cooked in Assam for many years and is closely connected with Assamese home cooking. Rivers and ponds in Assam provide fresh fish, so fish dishes became an important part of ...

This fragrant tomato-and-coconut curry with pieces of flaky white fish is a staple at chef Meherwan Irani’s dinner table. At home, he likes to make double or triple batches of the coconut milk curry ...

Curry-rubbed steelhead trout fillets are served with a fluffy coconut sambal in this elegant fish dinner. Sri Lankan curry powder flavors the lean steelhead trout with a warm and aromatic complexity ...

This fish curry recipe is flavorful, flexible, and ready in under an hour. Built on store-bought curry paste and creamy coconut milk, it delivers a rich, aromatic broth that balances spicy, savory, ...