Lemon orzo salad is a refreshing and vibrant dish perfect for any time of year. This Mediterranean-inspired salad combines ...

Heat the oil and butter in a large skillet over medium heat. Add the chopped yellow onion and cook until translucent, about 3 minutes. Stir in the orzo, minced garlic, Italian seasoning, onion powder, ...

Picnic, barbecue and potluck season is coming! Today’s pasta salad is the perfect dish for all three. It tastes great, it’s visually appealing, and it leads to happy and satisfied guests. The lemony ...

This summer orzo pasta salad recipe features grilled zucchini and corn, juicy grape tomatoes, tangy feta cheese, and a bright ...

• 1 red bell pepper seeded and cut into bite-sized pieces • 1 orange bell pepper seeded and cut into bite-sized pieces • 2 c. fresh corn kernels cut from 4 ears of corn 1. Bring a large pot of salted ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

Orzo is a versatile grain that we transform in these recipes with lean proteins and fresh, seasonal ingredients like broccoli, spinach and fresh herbs. From creamy one-pot dinners like our ...

With these highly-rated one-pot recipes, enjoying a Mediterranean diet dinner has never been easier—or more delicious.

As the meatballs sear, the feta softens and mingles with the juices, while hints of oregano, dill, and red onion perfume the pan. The orzo, simmered in chicken broth, absorbs both flavor and starch, ...

Note: This salad uses both English and snap peas. It’s great for picnics or as a side dish for Easter ham or lamb. Salty feta and a tangy Meyer lemon dressing accentuate the sweetness of the peas.

Heat oil in a large pot. Add onions, carrots, and celery. Cook over medium heat for about 3-5 minutes or until tender.Meanwhile, tie up herb sprigs into a bundle with cotton twine. Once the vegetables ...