Lemon pound cake soaked in lemon syrup for extra moisture. Bright lemon zest and lemon juice give a refreshing, slightly tart flavor—ideal for warm weather. Pound cake mold: 18 cm x 8 cm x 8 cm Bake: ...

Add Yahoo as a preferred source to see more of our stories on Google. While it's still warm, you will poke the cake all over and pour a lemon syrup over it. Let it sit and soak up all of that lemon ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

This rich and tender cornmeal cake is punctuated by bright, tart raspberries and lots of lemon zest. The whole thing is topped with a drizzle of puckery lemon glaze, but the cake is also great on its ...

In large bowl, cream butter & sugar until smooth, and creamy. Mix in eggs one at a time, stir until well combined. Mix in vanilla, and milk. Add 1/2 of flour mixture to butter mixture, and combine ...

Annabel Crabb is an ABC writer and presenter who has covered Australian politics for nearly 30 years as a news reporter and columnist. Creator and host of the long-running political interview series ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

It seems like everyone has a glut of zucchini in the summer, and this is a great way to make a dent in that pile of produce. This simple cake batter has a hint of cinnamon and a generous amount of ...

View the print-ready version of this recipe. As someone who cooks for a living, I’m always mindful of dessert portion sizes—but I make an exception for these irresistible lemon pudding cakes. They’re ...

Gluten Free Pound Cake with StrawberryLemon Zest Recipe The Dessert Diva joins Gayle Guyardo in the Bloom Kitchen with an amazing Gluten Free Pound Cake with Strawberry Lemon Zest Recipe. Bloom airs ...