This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. The Hudson Valley–made black currant liqueur is a take on ...

You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...

Crème de cassis is one of those (often ugly and somewhat sad) bottles you see relegated to the back shelves of liquor stores. Sweet, pungent and typically cloying, it’s most famous for its role in the ...

RHINEBECK, N.Y. — A local beverage brand is seeking to bring a historically misunderstood fruit into the limelight. Current Cassis (styled as C. Cassis), operates out of a renovated 1860s-era dairy ...

Lucas Corazza ensina sua receita de bolo rústico feita com maça, canela e castanhas; uma receita perfeita para o Dia das Mães ...

Add Yahoo as a preferred source to see more of our stories on Google. Here’s why this throwback berry liqueur deserves a spot on your bar. Chris Bernabeo While you might not find yourself reaching for ...

Não apenas uvas brotam do privilegiado solo da Borgonha. O cassis, fruta negra e doce, faz parte da história da região de uma forma tão presente quanto as uvas chardonnay e pinot noir. O cassis ou ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. July 31, 2020 Add as a preferred source on ...