This recipe, adapted from a Tyler Florence Food 911 episode, is the perfect Fourth of July trifle. Similar to the traditional version, it gains a refreshing modern edge from the addition of limoncello ...

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

These tempting frozen treats are incredibly simple to make – so you can keep your cool! Serves 8-12 Ingredients Directions Mix the limoncello and lemon juice together. Place 4tbsp of this into a ...

We stopped in at Billy's in downtown Roanoke one evening for dessert. I chose my usual chocolate decadent something-or-other but when my husband ordered cake, we happily added two new words to our ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

To prepare the carrot and limoncello cake, start by sifting the flour (1), the baking powder (2), and the baking soda (3). Set them aside as you will incorporate them gradually during the batter ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Lightly butter 2 x 20cm diameter cake sandwich tins. Line the bases with discs of greaseproof or baking paper and butter these as well. Set the oven to 170C/150C fan/ 325F/gas 3. Put the flour with ...