July is upon us and with that comes hot and humid temperatures, summer vacation, outdoor activities and celebrating with fireworks and festivities. But for me, I not only celebrate America's ...

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

It’s always nice to end the day with something sweet. But after you make and taste Ina Garten’s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...

Add Yahoo as a preferred source to see more of our stories on Google. Tiramisu dreamers, prepare to take your coffee-soaked dessert to a world of lemon, featuring limoncello, lemonade, and lemon curd.

This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened in Manhattan in 1981. With the food processor running, pour ...

It’s a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...