Combining these two Italian classics is sure to impress, especially when everyone is looking for a new way to mark the weather finally warming up.

July is upon us and with that comes hot and humid temperatures, summer vacation, outdoor activities and celebrating with fireworks and festivities. But for me, I not only celebrate America's ...

Hardly anybody leaves an Easter gathering talking about the main course. The desserts are what people remember, and the ones ...

It’s always nice to end the day with something sweet. But after you make and taste Ina Garten’s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...

Our spring dessert recipes ideal for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream cheese ...

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

It’s a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...

This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened in Manhattan in 1981. With the food processor running, pour ...