Instead, both bottle and glass should be chilled -- but the bottle can't be stored in the freezer indefinitely since the liqueur will freeze. Most limoncellos range from 24% to 32% ABV, which will ...

Stir together limoncello, gin, and lemon juice in an ice-filled mixing glass until mixture is well chilled and slightly diluted, about 30 seconds. Strain mixture into a rocks glass or a wine glass.

ITALIANS WILL OFTEN bring out a bottle of limoncello after dessert as a digestive, but I prefer my limoncello in dessert, not after it. A liqueur made from the zest of lemons, ...

Directions: For the lemon curd. Zest and juice each lemon. Set aside for a moment. In a small bowl, add the eggs and, if possible, remove the small white part by the yolk.

Zest of one lemon. 1 cup heavy cream. 16 sugar cookies, about 3-inches in diameter, for garnish. 8 sprigs fresh mint, for garnish. Lemon curd, for garnish, optional ...

2 large eggs, room temperature. 1/4 cup unsalted butter, room temperature. Place milk in a small bowl. Sprinkle the gelatin over the milk and let stand for 5 minutes to soften gelatin.