Limoncello is a widely-beloved drink enjoyed after dinner. You can make it at home, too, but while the process is easy, it will require some real patience.

Limoncello is a popular Italian liqueur featuring lemons, but are you really supposed to knock it back like you might with any other kind of shot?

In the case of 50-proof limoncello, you may see some of the water freeze and form ice crystals on the walls of the bottle at that temperature; the part that remains liquid will be closer to 60 proof.

Limoncello, Sicily's signature liqueur, is easy to make at home. Ice it down and sip it slowly after dinner. ... you pour a tiny glass of limoncello straight from the freezer.

A frosty glass of sweet and tangy creamy limoncello is delicious on its own, but don't stop there. Combine it with champagne or sparkling water for a refreshing summertime cooler, ...

Homemade limoncello is way easier to make than you'd expect Sip it all summer long! By Emma Laperruque. Published June 2, 2022 6:15PM (EDT) (Julia Gartland / Food52)--Shares. Facebook.

Limoncello. “Just the name evokes memories of sipping this sun-colored elixir in the tuscan countryside, home of my great grandparents,” said Laura Pauli, chef and sommelier at Cucina Testa Rossa.

A decade ago, limoncello was virtually unknown in the U.S., ... Yes, that can be dangerous, but I don't know how one could actually drink glass after glass of the syrupy stuff.

The limoncello is the distillery’s flagship drink; it’s also the best-selling variety. Losey says the secret to making the limoncello is hand-zesting all of the lemons that go into each bottle.