Instead, follow this step-by-step Limoncello Spritz recipe and sip the Italian lemon spritz at home. The Limoncello Spritz is a classic Italian spritz that's crafted with a 3:2:1 ratio of Prosecco ...

In Laura Vitale’s book At My Italian Table, her nonna’s recipe suggests leaving the limoncello in the bottle for at least two months before serving to allow time for the flavors to meld.