Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in particular in the sunny Sicily, the Gulf of Naples, and the Amalfi Coast. Mostly because ...

Lemon makes its mark all over this delightful dish. Limoncello and strips of lemon peel partner with olive oil and rosemary for a bright marinade that later gets combined with whiskey and lemon ...

Summer-holiday mornings in southern Italy begin with sweet gelato or icy granita sandwiched between thick brioche buns. Lunch may be a feast of fresh seafood followed by a much-needed siesta, or ...

was arrested on Friday after he was accused of using 70 per cent medical alcohol - intended only for disinfection - to prepare two bottles of the lemon liquor Limoncello. He is said to have mixed ...

Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...

A bartender in Vietnam is under arrest for allegedly making a deadly drink using medical alcohol that killed a British woman and her fiancé.

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...