If you're bored with the same old stuffing on the holiday table year after year, here's a recipe with a twist. Smoked Portuguese-style sausage adds a tantalizing dimension to Linguica Sausage Stuffing ...

If you refrigerate this peppery country-style pate beforehand, be sure to bring it to room temperature before serving. I substituted merlot for the port wine, and it was delicious. From “Lisbon: ...