Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Spaghetti translates to "little strings" in Italian. It's perhaps the most famous and beloved pasta worldwide. Spaghetti.MaraZe/Shutterstock There are several ...

Spaghetti has a lot of versatility and mixes with a variety of sauces. It is probably best known for being served with tomato sauce and meatballs, but it can also be paired with chunky sauces like ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

Not all pasta affects blood sugar the same way. Learn which pasta options digest more slowly and help support steadier blood ...

Legume and protein-rich pastas digest more slowly, which can reduce post-meal blood sugar spikes. Highly refined, low-fiber pasta is more likely to spike blood sugar. The cooking method and other ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.