Let’s establish one thing up-front: It’s hard to create a good restaurant wine list. Sommeliers and beverage directors have to navigate subjective tastes, razor-thin profit margins and the Talmudic ...

Sit down at a high-end restaurant, and you’ll be greeted with reading material that, if you’re not ready, feels like homework: the wine list. True, many customers nowadays save themselves the work by ...

In an effort to engage their customers with wine, restaurants are trying friendlier, less intimidating ways to present their selections. By Eric Asimov The wine list at Smithereens, a new seafood ...

Although the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a ...

Size as needed (160 dpi, 25p x 33p), Philip Brooker color illustration of people looking at wine list as waiter with bottles stands in background. (The Miami Herald/Tribune News Service via Getty ...