Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

This short video shows a tasting of Lumpia Semarang, an Indonesian spring roll known for its crispy wrapper and savory ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

I can’t be the only person with a family member who is a liability with customer service—be it checking in to a hotel or sending a dish back at a restaurant. For me, that person happens to be my ...

'Bite By Bite' author Aimee Nezhukumatathil reflects on how her mother showed love through food in an exclusive excerpt from her new book Lizz Schumer is the Senior Editor, Books, at PEOPLE. She has ...