Use one tablespoon of yellow mustard and worcestershire per pound of ground beef. 1) Put your uncooked ground beef in a pot, cover to the top with water, cover, and bring to a boil, then reduce heat ...

The Maid-Rite sandwich was invented in Iowa in 1926 and remains popular to this day. Our version, which features seasoned ground beef, onions, and pickles, comes together in under 15 minutes. Nikki ...

Add Yahoo as a preferred source to see more of our stories on Google. This will become your go-to dinner, too. Adobe Stock For almost 100 years, Maid-Rite (or Maid Rite) sandwiches have been a ...

I grew up in southern Iowa where deer and pheasant nibbled in corn fields for as far as the eye can squint and bass and catfish swirled in backyard ponds. The kitchen table throughout my Midwestern ...

Just curious: This occasional feature in the Des Moines Register aims to answer your questions about Iowa. Is there some place, event, lore, history or cultural quirk you're just curious about? Email ...

Midwestern cuisine tends to reign supreme when it comes to the coziest comfort foods, so it's only natural that the Midwest's iconic regional dishes lend themselves to the quintessential "get-together ...