Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't ...

Intimidated by the thought of making homemade pasta? Don't be. All you need is a little counter space, eggs, flour, and the right ratio to work with.

Dried pasta is an awesome pantry staple that lasts for years; however, making the fresh stuff comes with plenty of benefits. For starters, fresh pasta cooks more quickly, has a superior texture, and ...

Learn to make fresh homemade pasta. This pasta recipe uses fresh tomato sauce and topped with delicious burrata cheese!

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...

Making fresh fettuccine alfredo! Includes a fresh egg pasta recipe. A comparison to the Alfredo Di Lelio original recipe in ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...