Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When someone has “too many tomatoes,” their ...

Add Yahoo as a preferred source to see more of our stories on Google. Conventional wisdom says that you make the gravy the day of the meal, and generally the best time to make gravy for Thanksgiving ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are perfectly seasoned. The entire family is waiting, rather impatiently, while you ...

This gravy can be made up to two days ahead. Add turkey drippings on the day the turkey is roasted.Make-ahead turkey gravy (Makes 4 to 5 cups) 1/2 cup unsalted butter 1/2 cup all-purpose flour 1/2 cup ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re the person in your family who’s hosting Thanksgiving this year, ...

I asked two chefs for their top tips on making gravy—here's what they had to say. Picture this: Your turkey is cooked to ...