The post Who Needs Takeout? Make This Sticky Char Siu Tofu Instead appeared first on Katie Couric Media. The Broncos and Jets ...

Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, ...

Tired of bland, mushy tofu scramble? So are we. It’s time to flip the script and make a tofu scramble that’s actually bold, ...

I like my tofu extra crispy. Unfortunately getting it to that point often means keeping a watchful eye on a frying pan. (Nobody likes burnt tofu.) But the trick to perfectly crispy tofu is as simple ...

This fragrant vegetarian curry borrows a technique from cookbook author Andrea Nguyen, who first warms tofu with some of the sauce (for flavor) before adding the frying oil (for crunch). Once crisp, ...

This video shows how to make 7 different teriyaki recipes, perfect for quick Japanese-style dinners. The lineup includes chicken, tofu, pork, yellowtail, cod, beef, and salmon—all cooked with a savory ...

MIDDLETOWN -- Who would have believed 30 years ago that a little product made from soybean curd could turn out to be a Cinderella story? And that tofu, that glistening, quivering white brick of soy ...