Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...
Food writer Liana Aghajanian folds in plump dried apricots, golden and black raisins, and toasted almonds into a wheat-berry ...
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