The first time I tasted aspic was as a child when my mother served one for her card club. It jiggled like Jell-O, but to my inexperienced taste buds, it tasted yucky. Dabbing it with her delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. What makes sense for a Frenchman may not to the average American. Many consider aspic, a savory meat jelly by most definitions, to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Search online for images of aspic – the clear, flavourful gelatin served as a garnish, side or stand-alone mould – and the the stuff that pops up (fluorescent jellied salads, elaborate towers of ...