Add Yahoo as a preferred source to see more of our stories on Google. Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate ...

Add Yahoo as a preferred source to see more of our stories on Google. Listen. Before we go any further, I want to explain something to you: When I first pitched Slightly Kosher toward the end of last ...

With Hanukkah over and Christmas right around the corner, things have become a wee bit hectic and stressful for Gothamist. There's all those presents we still haven't bought, and upcoming travel to ...

In some circles, I’m acknowledged as a “Jewish baking goddess,” so it was a shock to discover that when it came to babka, I knew what I knew — but apparently there was more. The classic loaf I had ...

When you’re ready to shape the babka, first make the filling by melting together the chocolate, 4 tablespoons butter, cinnamon and powdered sugar. This is best done using the double-boiler method: ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other day, I got to introduce my father to ...

My confession to Dorie Greenspan, the five-time James Beard Award-winning author of the delightful new cookbook, “Baking With Dorie,” was flat-out embarrassing: Until now, I’d never made either babka ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...