Halloween is just days away and if you haven’t decided what to serve for dinner yet, we have a perfectly spooky recipe that’s not only easy, but also makes a warming comfort food for a cold Halloween ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...

Shoppers say these frozen pot pies deliver classic comfort with flaky crusts, rich gravy, and hearty fillings worth buying.

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.