Because Grandma really does know best! Reviewed by Dietitian Karen Ansel, M.S., RDN Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs ...

Do the quickest prep ever. Slice some garlic cloves and crush the whole tomatoes with your hands. Start the sauce. Heat olive oil in a Dutch oven, add garlic, followed by red pepper flakes if you want ...

Close-up of homemade crushed tomato on frying pan and rustic table with copy space In September, when the season’s last tomatoes reign supreme, it’s time to whip up a classic cause. Traverse City’s ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...

In my family, the tradition of making Grandma’s Italian tomato sauce is borderline religious. It all starts in August, when the tomatoes are ripe and freshly picked. At least 25 pounds of tomatoes ...