Paneer and quick curries offer endless comfort and variety, whether you crave creamy indulgence or bright, spice-packed flavors. From smoky grilled paneer to vibrant Thai-inspired curries, these ...

Tired of cooking fresh meals three times a day? We have a simple hack. Just cook one big batch of curry and turn it into ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Chef Kunal Kapoor has unveiled a protein-packed palak paneer, ingeniously replacing traditional paneer with tofu. This vibrant curry features a blend of spinach and nutrient-rich moringa leaves, ...

Smoked paneer is an incredibly versatile ingredient that can be used to whip up a variety of delectable vegetarian dishes ...

Palak paneer delight. Palak paneer is a classic dish where spinach and paneer come together in a creamy curry. The spinach is pureed to a smooth consistency and cooked with spices ...

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Spinach-based curries have always been a favourite in Indian kitchens, and creative ingredient swaps can make them even more nutritious. Chef Kunal Kapur's protein-rich palak paneer without paneer ...