Add articles to your saved list and come back to them anytime. If you have Italian origins you're probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use ...

Passata, the silky, seedless tomato purée, is a cornerstone of Italian cooking, bringing unmatched freshness and depth to countless dishes. From choosing the right tomatoes like San Marzano to ...

Passata is the heart of Italian cooking, and making it at home is simpler than you think. This video shows how to turn fresh tomatoes into a smooth, rich sauce perfect for pasta, pizza, and countless ...

Passata is a staple in many an Italian household and making it at home remains a firm tradition. Angela Villella is one woman who has kept this tradition alive in Australia, holding passata making ...

Cut the tomatoes in half and lay onto a roasting tray, sprinkle over some flaky salt, smashed garlic, chili and rosemary. Drizzle with a little oil and fire into the oven to roast. Roast at for 30 ...

A lifetime ago, my husband and I took our children to Tuscany. It was a magical trip, save for the evening when I used my rudimentary Italian to order beef. A large bowl of beef intestines was ...