A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Pastry cream is one of the most common professional pastry components, so you'll be happy to master the technique. Chef Melissa Walnock says, "Pastry cream is simple, but easy to overcook. Once you ...

You don't need to be a baking expert to make desserts that taste amazing. These recipes are straightforward, ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

Boston cream pie isn’t a pie; it’s technically a cake. The cake took its name from the type of pie tin it was originally baked in during the mid-1800s. Pastry cream: Also known as crème pâtissière, ...

Impress friends and family with this pawpaw cream pie. Pawpaw fruit is only in season during a brief window in late summer and early fall, but it's worth the wait to try its unique flavor.