Add Yahoo as a preferred source to see more of our stories on Google. Make your own Gari - or pickled ginger - at home. Christin Klose/dpa-tmn Gari are the thin slices of sweet, pickled ginger that ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Sometimes the drinks I make for this column are ...

Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...