Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you’ve spent time reading bourbon labels or poking around ...

In 2011, bourbon had begun to bounce back from the bottom-shelf status it had been relegated to for the past few decades, and rye was recovering from near-extinction in the wake of the cocktail ...

Add Yahoo as a preferred source to see more of our stories on Google. Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its ...

“Sour mash” typically refers to a popular method of whiskey making in which a portion of previously fermented mash is used in a new batch. It helps ensure flavor consistency — which isn’t, in fact, ...

Unlike straight bourbon or rye, the sour mash designation refers to the traditional method of using a portion of a previous fermentation to start the next, lending consistency and a layered depth of ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Love them or hate them, toasted barrel-finished whiskeys ...

Sour Mash doesn’t fit bourbon or rye rules, and that’s its strength. Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its ...

Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of ...