When the hot, dry breath of summer settles over southern New Mexico with seemingly no end in sight, my cadre of tolerable beverages constricts to solely those that quench. Enter De La Calle tepache, ...

When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...

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This summer, the hottest drink for cooling down is tepache, a fermented agua fresca made from pineapple rinds, sweetened with piloncillo (a raw Mexican cake sugar), and seasoned with spices like ...

In the private dining area of Together At 12th, star bar consultant and mixologist Nitin Tewari's first space at Le Méridien Gurgaon, our eyes fall on the bookshelf filled with titles that make us ...

Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as ...

If you haven’t yet experienced the pleasures of drinking tepache, it’s time to give this classic Mexican summer beverage a spin. It has kept me from overheating on more than one occasion, and maybe it ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache.