Coconut as an ingredient is ubiquitous and treasured across the tropics. Indigenous to Malaysia, Indonesia, and the Philippines, its enduring appeal comes as much from its deliciousness as its ...

PETALING JAYA: To most people, coconut shells are nothing more than kitchen waste, tossed aside once their contents are used. But in the hands of Zanariah Musa, they become something special. With ...

Add Yahoo as a preferred source to see more of our stories on Google. After you've removed all the flesh, cream, and liquid from a coconut, dry the shell (also called the husk) and save it to use when ...