Salsa is the ultimate condiment, especially when you consider its range and versatility. Salsas can be spicy of course, but they can also be smoky, creamy, acidic, bright, and even a bit sweet. Salsas ...

This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

an overhead view of a pot of tomato sauce surrounded by tomatoes and basil leaves - Tatyana Sidyukova/Shutterstock Canned tomato sauce is great to have on hand, as it's used in a wide variety of ...

"You get a lot of flavor without needing a ton of ingredients," says Galvez, who includes this classic Mexican breakfast in her cookbook 'In Edith’s Kitchen' Sabrina Weiss is the Editorial Assistant ...

Canned tomato sauce is great to have on hand, as it's used in a wide variety of recipes. However, if you want to make soup, spaghetti sauce, or salsa and you don't have a can of sauce, you can make ...