Broiling the marshmallows right to the brink of charred gives these bars a smoky taste reminiscent of a campfire cookout. Keep an eye on the marshmallows through the oven door as you would with ...

If this week’s review is for those of you attempting to hold on to some shred of sensible eating during this monthlong food orgy we call December, this recipe-based piece is for those of you who have ...

Sufganiyot are great, but who has time to make doughnuts? This highly-snackable, salty-sweet dish from San Francisco Jewish food expert Micah Siva of Nosh with Micah comes together in minutes and ...

Creamy butterscotch, fluffy marshmallows, toasted brown butter and rich dark chocolate make these the perfect post-barbecue dessert. They're not too heavy, but they are seriously addicting. Technique ...

There’s nothing like biting into a real, homemade marshmallow that you’ve made yourself. It’s completely unlike the round white blobs you get at the grocery store. Light and airy as a cloud, these are ...

From creamy fruit dip and classic no-bake cheesecake to dreamy fudge and fluffy frosting, these marshmallow creme recipes are ...