Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Let me ask you a question. When you think of clam chowder, what do you think of? I’m guessing it’s that rich and creamy New England style. YUM! With oyster crackers on the side, you can’t beat this ...

We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...

My very first job was as a host in a local restaurant, and one of my opening shift duties was to write all the daily specials on a board next to the host stand. One Saturday morning, I printed off the ...

All Saints Orthodox Church in Olyphant will hold a homemade Lenten food sale Friday, March 20, from 11 a.m. to 4 p.m. at the church hall, 211 Willow Ave.

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...