For the past 20-something years, we’ve hosted a holiday open house the weekend before Christmas. My sister, my mom (when she was still with us) and I would bake for days, filling the house with the ...

1. For the crust: Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper. 2. Combine the butter and confectioners’ sugar in a food processor. Pulse for 20 seconds, then stop ...

Cook's note: You'll need a 9-inch by 13-inch baking pan and a heatproof mixing bowl. Make base: Heat oven to 350 degrees. Combine flour, butter and 1/3 cup of the brown sugar in bowl and cut in butter ...

These 9 Thanksgiving cookie bars mix fall flavors like pumpkin, pecan, and maple into simple, shareable desserts everyone ...

This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

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There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not ...