The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Area maple syrup producers are gearing up for their biggest tourism event of the year, New Hampshire’s Maple Weekend March 15 ...

Faced with increasingly erratic winters, syrup makers are tapping into new ways of turning sap into everyone’s favorite ...

Maple syrup makers across Michigan are hosting events in the upcoming weeks to share the secrets of the sweet treat with ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

Indiana Sugars notes real maple syrup can vary in color while artificial syrup is more uniform, and often is thicker.