For birthdays and holidays, it’s easy to overcomplicate the cake. But spending all day on a multi-tiered buttercream-coated affair doesn’t mean it’s going to taste any more delicious than a simple ...

Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

Preheat the oven to 350 degrees. Grease a loaf pan and a mini loaf pan. Grate the carrots and set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

The style of décor is commonly called a “half-nude” or “scraped”, referring to the way the frosting is applied to the sides and then scraped away, revealing the cake layers and leaving only a sheer ...

Sprinkles kindly sent over an unsolicited box of its new maple bacon cupcakes this morning. Um, thanks! This surprise dessert—maple frosting, vanilla upcake, chopped bacon, and a little pig-shaped ...

If you like maple-syrup drenched pancakes, you’re going to love this dessert. The sour cream in both the cake and frosting temper what could otherwise be a cloying confection. The cake comes together ...

Ingredients 3 organic eggs 2 tspn vanilla-bean paste 150g maple syrup 50ml vegetable oil (or coconut oil) 25ml Greek yoghurt 300g ground almonds 2 tspn cinnamon 100g chopped walnuts 2 tspn baking ...

We bet you never thought to combine pork belly with store-bought frosting, but it makes for a delectable glaze that ...

I wanted to do some themed baking for Easter so I started looking on the internet for some inspiration. A lot of what I found was very heavy on using either paper decorations or a lot of fondant/gum ...

I wasn’t sure what incarnation of carrot cake to choose for my new book. Should it be a regular cake, layered with cream cheese, or perhaps some little muffins to be devoured at breakfast and lunch? I ...